Got leftover brisket? We've got your back! Discover the joy of second-day dishes that'll make you wish for leftovers every time you fire up the BBQ.

If you’re like me and love cooking up a big batch of brisket, you might find yourself with some leftovers that you’re not quite sure what to do with. Well, fear not! I’ve got you covered with nine delicious ideas to repurpose that leftover brisket into new and exciting dishes.

From classic BBQ brisket sandwiches and tasty brisket tacos to hearty brisket chili and a flavorful brisket hash, there’s something for everyone in this lineup. And if you’re a breakfast lover like me, you’ll definitely want to try out the brisket hash and brisket omelet recipes.

But the fun doesn’t stop there! For those craving some comfort food, we’ve got you covered with a rich and creamy beef stroganoff or a hearty shepherd’s pie, both made with leftover brisket. And if you’re feeling a bit more adventurous, why not give the brisket pizza or brisket fried rice a try?

No matter which recipe you choose, you’ll find a list of ingredients and step-by-step directions to help you make the most of your leftover brisket. So let’s get cooking and turn those leftovers into something amazing!

Key Takeaways

  • There are several delicious ways to repurpose leftover brisket, including BBQ brisket sandwiches, brisket tacos, brisket chili, and brisket hash.
  • Leftover brisket can be used in classic beef brisket recipes such as BBQ brisket sandwiches, brisket tacos, and brisket chili.
  • Brisket can also be incorporated into breakfast and brunch dishes like brisket hash and brisket omelet.
  • For comfort food lovers, leftover brisket can be used in dishes like beef stroganoff and shepherd’s pie.

Brisket Sandwiches

I love making leftover brisket sandwiches. It’s a simple and delicious way to repurpose any extra meat. First, I divide the leftover brisket into four portions and heat them in the microwave. While the meat is heating, I preheat the oven to 350°F and toast the hamburger buns until they are nice and crispy. Once the meat is heated, I spread BBQ sauce on the bottom of each bun and place the brisket on top. Adding a slice of cheddar cheese, I then put the sandwiches in the oven until the cheese melts and becomes ooey-gooey. The combination of tender brisket, tangy BBQ sauce, and gooey cheese is absolutely delicious. These leftover brisket sandwiches are a satisfying and flavorful treat.

Brisket Tacos

For the brisket tacos, heat the shredded brisket in a skillet and then place it on each tortilla along with diced onions, chopped cilantro, and queso fresco cheese. These tacos are a delicious way to repurpose leftover brisket into a flavorful and satisfying meal. The combination of tender brisket, fresh toppings, and warm tortillas creates a mouthwatering dish that is sure to please. The diced onions add a crunchy texture and a hint of sweetness, while the chopped cilantro adds a fresh and vibrant flavor. Lastly, the queso fresco cheese adds a creamy and slightly tangy element that complements the savory brisket perfectly. Whether you’re enjoying them for lunch or dinner, these brisket tacos are a crowd-pleasing option that will leave you wanting more.

1lb leftover brisketHeat shredded brisket in skillet
8 flour tortillasHeat tortillas in separate skillet
1/2 cup chopped cilantroPlace heated brisket on each tortilla
1/2 cup diced onionAdd diced onions, chopped cilantro, and queso fresco cheese
1/2 cup crumbled queso fresco cheese

Brisket Chili

To make the brisket chili, I start by sautéing onions and bell peppers in a large pot. Once they become tender and fragrant, I add the chopped brisket, kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.

I let it all simmer together until it’s heated through and the flavors meld together beautifully. The result is a hearty and flavorful chili that showcases the rich and smoky taste of the leftover brisket.

It’s the perfect comfort food on a chilly day, and it’s incredibly easy to make. I love serving it with some crusty bread or cornbread on the side for a complete and satisfying meal.

Brisket Hash

Brisket hash is a flavorful and satisfying dish that combines diced potatoes, onions, garlic, and tender chopped brisket, all cooked until golden brown and seasoned to perfection. It’s a great way to repurpose leftover brisket and create a hearty and delicious meal. The combination of crispy potatoes, savory onions, and the rich flavor of the brisket creates a mouthwatering dish that is perfect for breakfast, brunch, or even dinner. To make brisket hash, simply heat oil in a large skillet and add diced potatoes and onions. Cook until tender and lightly browned, then add minced garlic and chopped brisket. Season with salt and pepper, and serve hot. It’s a simple yet satisfying dish that is sure to please your taste buds.

1lb leftover chopped brisketHeat oil in large skillet
4 medium diced potatoesAdd potatoes and onions
1 chopped onionCook until tender and lightly browned
2 cloves of minced garlicAdd minced garlic and chopped brisket
Salt and pepper to tasteSeason with salt and pepper
2 tablespoons oilServe hot

Brisket Omelet

When I make a brisket omelet, I love to combine the tender chopped brisket with fluffy eggs and a variety of veggies for a hearty and satisfying breakfast.

To start, I heat a skillet and add a bit of oil. Then, I sauté some diced onions, bell peppers, and any other veggies I have on hand until they are tender.

Next, I whisk together some eggs and pour them into the skillet, allowing them to cook until they begin to set. Once the eggs are partially cooked, I sprinkle the chopped brisket on top and continue to cook until the eggs are fully set and the brisket is heated through.

Finally, I fold the omelet in half and serve it hot, garnished with some fresh herbs or shredded cheese if desired.

It’s a delicious and protein-packed way to start the day!

Beef Stroganoff

I absolutely love making a flavorful and creamy Beef Stroganoff using tender strips of beef. When I have leftover brisket, it’s the perfect opportunity to repurpose it into this classic comfort food dish.

To start, I sauté some onions and mushrooms in a skillet until they become soft and golden brown. Then, I add the leftover brisket, cut into thin strips, and cook it until it’s heated through.

Next, I stir in some beef broth, sour cream, and a touch of Dijon mustard to create a rich and velvety sauce. I let it simmer for a few minutes to allow the flavors to meld together.

Finally, I serve the Beef Stroganoff over a bed of egg noodles or rice, garnished with fresh parsley. It’s a delicious way to transform leftover brisket into a comforting and satisfying meal.

Shepherd’s Pie

To make a flavorful Shepherd’s Pie, I start by layering leftover brisket, mixed vegetables, and creamy mashed potatoes in a baking dish.

First, I spread a generous amount of the tender and juicy brisket as the bottom layer, ensuring that every bite is packed with savory goodness.

Next, I add a mix of vegetables like carrots, peas, and corn to provide a burst of freshness and texture.

Lastly, I smother the top with a thick layer of creamy mashed potatoes, which adds a comforting and velvety finish to the dish.

Once assembled, I pop the dish into the oven and let it bake until the mashed potatoes turn golden brown and crispy.

The result is a mouthwatering Shepherd’s Pie that brings together the rich flavors of leftover brisket with the classic comfort of a hearty pie.

Brisket Pizza

To make a mouthwatering Brisket Pizza, start by spreading a flavorful barbecue sauce on a prepared pizza crust. Sprinkle the chopped leftover brisket, sliced red onion, and sliced green bell pepper on top of the sauce. Add a cheesy goodness by generously topping it with shredded mozzarella and cheddar cheese.

Once everything is in place, preheat the oven to 425°F and bake the pizza until the crust turns crispy and the cheese melts to perfection.

The combination of the smoky brisket, tangy barbecue sauce, and melty cheese creates an irresistible flavor explosion. This Brisket Pizza is a delightful way to repurpose leftover brisket into a satisfying and unique meal.

Serve it hot and watch it disappear in no time!

To Sum Up 💭

Repurposing leftover brisket can lead to a variety of delicious meals. From classic BBQ brisket sandwiches and brisket tacos to comforting beef stroganoff and shepherd’s pie, there are endless possibilities.

For a creative twist, try making brisket pizza or brisket fried rice.

Whether you’re looking for breakfast, lunch, or dinner options, these nine recipes have got you covered.

So next time you have leftover brisket, don’t let it go to waste – transform it into a mouthwatering meal!

FAQs For Leftover Brisket Recipes

How long can leftover brisket be stored in the refrigerator?

Leftover brisket can be stored in the refrigerator for up to 3-4 days. It’s important to properly wrap the brisket in an airtight container or plastic wrap to maintain freshness.

Can leftover brisket be frozen?

Yes, leftover brisket can be frozen. It’s a great way to extend its shelf life and have it available for future meals. Just make sure to store it properly in an airtight container or freezer bag to maintain its quality.

What are some alternative uses for leftover brisket besides the mentioned recipes?

Some alternative uses for leftover brisket besides the mentioned recipes are brisket quesadillas, brisket nachos, brisket stuffed baked potatoes, brisket sliders, and brisket mac and cheese.

Can leftover brisket be used in vegetarian dishes?

Yes, leftover brisket can be used in vegetarian dishes. It can be added to vegetarian chili, stuffed into peppers or mushrooms, or used as a topping for vegetarian pizza or nachos.

Are there any special tips for reheating leftover brisket to maintain its flavor and texture?

Reheating leftover brisket can be tricky, but there are a few tips to maintain its flavor and texture. Wrap it in foil and heat it in the oven at a low temperature to prevent drying out.

If you liked this article then you might like to check out some of the other beef-related articles we have written!