Ever wondered how to tickle your taste buds Texas style? Welcome to Johnny Trigg's world of lip-smacking ribs, where you'll find succulence is a serious business!

Johnny trigg ribs

Hey there, fellow grill enthusiasts! Are you ready to take your barbecued pork ribs to the next level? Well, look no further, because I’ve got the perfect recipe for you: the legendary Johnny Trigg Ribs. Trust me, this is the stuff dreams are made of.

Now, let me give you a little background on this mouthwatering recipe. Johnny Trigg, a renowned BBQ Pitmaster from Texas, created this masterpiece that has won hearts and taste buds all over the world. With his expertise and a few secret tricks up his sleeve, he crafted a method that guarantees tender, juicy, and flavor-packed ribs every single time.

In this article, I’ll guide you through the step-by-step process of grilling these succulent ribs. From prepping the grill to adding the perfect rub, to the final finishing touches, I’ll share all the tips and tricks you need to know.

So, grab your apron and get ready to embark on a grilling adventure that will make you the hero of your next backyard cookout. Let’s get smokin’!

Key Takeaways

  • Johnny Trigg is a highly regarded Texas-born celebrity chef and BBQ Pitmaster known for his ribs.
  • The Johnny Trigg method involves smoking the ribs on a charcoal grill for 3 hours, then foiling and cooking for an additional 2 hours, and finally finishing them off in the oven.
  • Timing and temperature are crucial for achieving the perfect ribs, so it’s important to maintain a grill temperature of 250 to 275 degrees Fahrenheit and cook the ribs until they reach an internal temperature of around 145 degrees Fahrenheit.
  • Letting the ribs rest before slicing allows for optimal flavor. Additionally, applying BBQ sauce and additional rub can enhance the taste of the ribs.

How to Get Started

To get started with grilling the Johnny Trigg ribs, you’ll need a Weber charcoal grill. Fill it with 40 to 60 charcoal briquettes to reach the desired temperature of 250 to 275 degrees Fahrenheit. The Weber charcoal grill is perfect for this recipe as it provides the ideal environment for slow and low cooking, allowing the flavors to develop beautifully.

Before firing up the grill, make sure to ensure proper grill maintenance. Clean the grates and remove any leftover ash. Once the grill is heated, carefully place the ribs on the grates and apply the signature Johnny Trigg dry rub. This technique ensures that the ribs are seasoned to perfection and creates a beautiful crust on the meat.

Throughout the grilling process, use various grilling techniques such as indirect heat and occasional flipping. This will ensure even cooking and lock in the smoky flavors.

Grilling the Johnny Trigg ribs is a labor of love, requiring patience and attention to detail. But the end result is a mouthwatering masterpiece that will have everyone coming back for more.

Preparing the Ribs

First, I remove the white membrane from the back of the ribs and trim excess fat from the meat side. This step is crucial for ensuring tender, flavorful ribs.

As I carefully remove the membrane, I can already envision the mouthwatering results that await.

Next, I apply a generous amount of dry rub, allowing the flavors to penetrate the meat and create a delicious crust.

The choice of ribs is also important – whether it’s St. Louis style pork spare ribs or baby back ribs, each has its own unique texture and taste.

As the ribs cook, I understand the importance of letting them rest before slicing, allowing the juices to redistribute and intensify the flavors.

Temperature and timing play a vital role, whether I choose the classic 3-2-1 method or the popular 2-2-1 method.

To elevate the taste, I finish off with a tantalizing combination of BBQ sauce and additional rub.

Perfectly cooked ribs should reach an internal temperature of around 145 degrees Fahrenheit, ensuring a succulent and tender bite.

Final Cooking and Finishing Touches

Next, I broil the ribs in the oven at 425 degrees Fahrenheit for 10 to 15 minutes to add a delicious caramelized finish. The broiling technique is the perfect way to achieve a mouthwatering crust on the ribs, giving them a beautiful golden color and enhancing their flavors.

As the ribs sizzle under the intense heat, the sugars in the BBQ sauce caramelize, creating a sweet and sticky glaze that coats every bite. The broiling process also helps to render any remaining fat, resulting in succulent and tender meat that practically falls off the bone.

Once the ribs are done broiling, I let them rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and flavorful.

As for serving suggestions, I like to pair these Johnny Trigg ribs with some classic sides like creamy coleslaw, tangy pickles, and buttery cornbread. The combination of smoky, savory, and slightly sweet flavors is absolutely irresistible.

So fire up your grill, follow these steps, and get ready to enjoy the most finger-licking, melt-in-your-mouth Johnny Trigg ribs you’ve ever had.

To Sum Up 💭

FAQs For Johnny Trigg Ribs

Can I use a gas grill instead of a charcoal grill for this recipe?

Yes, you can use a gas grill instead of a charcoal grill for this recipe. While charcoal grills offer a unique smoky flavor, gas grills provide convenience and precise temperature control. Experiment with different grilling techniques to achieve delicious ribs!

What is the purpose of applying Dijon mustard to the ribs?

Marinating the ribs in Dijon mustard offers a multitude of benefits. The mustard acts as a tenderizer, infusing the meat with tangy flavors while keeping it moist and juicy. It also adds a subtle heat and depth to the overall flavor profile, elevating the ribs to new heights of deliciousness.

Is it necessary to foil the ribs during the cooking process?

Foil or no foil, wrapping ribs during grilling has its pros and cons. Foiling helps retain moisture and speeds up cooking, but can soften the bark. Alternatives to foil include using butcher paper or a rib rack to elevate the ribs.

Can I use a different type of meat instead of pork spare ribs or baby back ribs?

Yes, you can definitely use different types of meat for grilling instead of pork spare ribs or baby back ribs. There are plenty of delicious options like beef ribs, chicken wings, or even vegetarian alternatives like tofu or grilled vegetables. Get creative and enjoy the grilling experience!

What are some alternative methods for adding flavor to the ribs besides BBQ sauce?

When it comes to adding flavor to ribs, there are many delicious options beyond BBQ sauce. Try using non-traditional rib marinades like a spicy chipotle glaze, a tangy honey mustard, or a sweet and savory teriyaki sauce. These alternatives will take your ribs to the next level of deliciousness!

If you liked this article then you might like to check out some of the other beef-related articles we have written!