The best of both worlds! Crispy, buttermilk fried chicken and baby back ribs are a perfect match.
A heaping portion of our tender Texas style smoked beef brisket served with your choice of 2 regular sides
Three quarters of a rack covered in Georgia’s secret spice rub. These baby-back ribs are slow cooked for hours and served hot off the grill with our homemade BBQ sauce.
Our seasoned buttermilk fried chicken speaks for itself. This is a Georgia’s must!
Three pieces of spice rubbed BBQ chicken – charred, sauced and served straight from the grill.
Our oak smoked, pulled pork shoulder recipe is a Southern Classic! Served with cool coleslaw and extra BBQ sauce.
A different take on a Georgia’s classic. Oak smoked pulled pork served with a piquant pepper vinegar and our cool coleslaw.